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z2003-03-10- Chicken Cacciatore
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Bill Seitz is a Product Manager/CTO with a track-record of bringing a business perspective to building agile product-development teams for start-ups, and is seeking a senior role in an entrepreneurial organization building disruptive Internet-driven products.
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last edited
by BillSeitz
on
Nov 15, 2008 6:42 am |
CookIng moment Of The Day: [Chicken Cacciatore] (from Cooks Illustrated). Used white wine and white mushrooms. Sautee thighs with skin, make sauce separately while thighs cool, then remove skins before putting chicken into sauce for final cooking.
(The good thing about cooking with wine is that it give you an excuse to open a bottle, cook with 1/2 a cup, then drink the rest that night. For medicinal purposes only...)
Also made [Artichoke Hearts]. Sautee without oil to cook off its own moisture, then add Olive Oil and garlic, sautee more, then add splash of white wine (since it was open) and sautee for one more minute.
Bill Seitz, fluxent at gmail dot com, Weblog