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z2003-04-29- Cooking Bolognese
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Bill Seitz is a Product Manager/CTO with a track-record building agile product-development teams for start-ups, seeking a senior role in entrepreneurial organization building disruptive Internet-driven products.
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last edited
by BillSeitz
on
Oct 27, 2008 2:47 am |
Old CookIng note - made a nice quick Bolognese sauce a couple weeks ago, stealing from latest Cooks Illustrated issue. Since kids would be eating some it, left out the pancetta and porcini mushrooms. Key factors, I think, were use of "meatloaf blend" (beef, pork, veal) and cooking meat with milk to soften it.
Bill Seitz, fluxent at gmail dot com, Weblog