(2007-07-08) Cold Brewed Iced Coffee

I love Iced Coffee, esp during the summer. Maybe I'll try cold-brewing it. But you can also bang it out with a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done.

Dave Winer's trying it, though he started out microwaving it to heat it up!