Thing Link is a way to add Annotation-s to items in the photos of your website/blog, like the tagging in FaceBook only not limited to people. Photo Sharing.

Cable Tv control box

aka Inter Process Communication (more)

Digital Video Recorder, like Tivo (more)

Fred Wilson notes how Mobile devices (Cell Phone, Tablet) are becoming the Always On You computer. (more)

Is a IPhone a World Phone? Could Jihi use it (mostly) anywhere in the world? 2007-06-30-[[World PhoneRedux]] (more)

Started WikiWeb Dialogue because of Tiddly Space.

Blue Oxen:Collaboration - Collaboration occurs when two or more people interact and exchange knowledge in pursuit of a shared, collective, bounded goal. (more)

Arnold Kling issues a Libertarian RFC. He frames it as "Conservative Libertarian", but it doesn't sound that way to me - though maybe he's distinguishing himself from the so-called Libertarian Socialist fringe. (more)

key design-rule for a Traditional City

Getting a TV's Aspect Ratio set properly is painful, esp when on UVerse I think. One of ours was fine, but then (ahem kids) it changed. Can't find setting that makes both the "content picture" and the UVerse menus have the right size/proportion. Have tried all combos of the different zoom settings on both the TV and the UVerse receiver. (more)

Michael Sippey notes some Edelman research that finds (more)

page was renamed from z2005-02-03-DemocractsVsUnions (more)

Josh Mahar pitches the idea of retrofitting Really Narrow Street-s. I have a hard time seeing this happen. (more)

page was renamed from z2005-01-23-NolanCaliforniaDemocracts (more)

There's even a Black Market in restaurants. Its kitchen lacks the certificates, permits and inspections (Red Tape) required by the city... Ripe recently moved into a tiny licensed commercial kitchen in the back of a downtown office building and is now, Mr. Hebbe said, ''fairly legal.'' Guests pay $20 (not including wine and dessert) to eat cassoulet or risotto served out of communal bowls. After only two years of business, Mr. Hebbe says that Ripe is also profitable, which is more than most new restaurants can say. Mr. Hebbe attributes this to Ripe's underground roots. After all, he did not have to make an initial investment in a building or lay out a bundle for licenses, or insurance, or marketing, or staff. Starting a restaurant from scratch, depending on ambition and location, can cost hundreds of thousands or even millions of dollars. ''The startup cost of most operations is astronomical,'' Mr. Hebbe said. ''It's impossible to do it by the book and make money in your first three to five years.'' Working underground can also be a way for a would-be restaurateur to test the waters of professional Cooking. (BootStrapping, Restaurant Industry)

I hadn't realized that the "HotTruck" (Food Truck) guy at Cornell (recently-deceased Bob Petrillose) actually invented the French Bread Pizza. Lots of great late-night Eating.

people who do the Cooking for you

public Bath Room, aka Public Toilet (more)

the ultimate Small Retail operation - esp Food Truck, but also includes other goods (books, T-Shirt-s, Arts And Crafts, etc.) (more)