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Molecular Gastronomy
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Bill Seitz is a Product Manager/CTO with a track-record of bringing a business perspective to building agile product-development teams for start-ups, and is seeking a senior role in an entrepreneurial organization building disruptive Internet-driven products.
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last edited
by BillSeitz
on
Nov 21, 2008 5:33 am |
analyzing what really happens in the process of cooking, at the molecular level, for the purpose of coming up with new/improved/interesting CookIng processes
http://en.wikipedia.org/wiki/Molecular_gastronomy
Good Eats might be considered to occasionally include such stuff
Bill Seitz, fluxent at gmail dot com, Weblog