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last edited by BillSeitz on Nov 3, 2008 8:29 am

a good thing or bad thing? () what about synthetic corks?

http://myeggsarecooked.blogspot.com/2005/03/screw-cork-wine-night-knowledge.html

http://wine.luxist.com/entry/1234000600039025/ the [Wine Spectator] says screwtop works fine

http://news.bbc.co.uk/1/hi/uk/1066958.stm

http://food4.epicurious.com/HyperNews/get/wine/1103/42.html

http://www.azcentral.com/home/wine/articles/0819screwtop19.html

The [Fresh Ness] pitch includes a claim that their protects the wine's flavor better than natural or synthetic corks.

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Bill Seitz, fluxent at gmail dot com, Weblog