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| Screw Top |
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| last edited by BillSeitz on Nov 3, 2008 8:29 am |
a good thing or bad thing? (Wine Business) what about synthetic corks?
http://myeggsarecooked.blogspot.com/2005/03/screw-cork-wine-night-knowledge.html
http://wine.luxist.com/entry/1234000600039025/ the [Wine Spectator] says screwtop works fine
http://news.bbc.co.uk/1/hi/uk/1066958.stm
http://food4.epicurious.com/HyperNews/get/wine/1103/42.html
http://www.azcentral.com/home/wine/articles/0819screwtop19.html
The Storm Hoek [Fresh Ness] pitch includes a claim that their Screw Top protects the wine's flavor better than natural or synthetic corks.
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