Screw-Top

a good thing or bad thing? (Wine Business) what about synthetic corks?

http://myeggsarecooked.blogspot.com/2005/03/screw-cork-wine-night-knowledge.html

http://wine.luxist.com/entry/1234000600039025/ the Wine Spectator says screwtop works fine

http://news.bbc.co.uk/1/hi/uk/1066958.stm

http://food4.epicurious.com/HyperNews/get/wine/1103/42.html

http://www.azcentral.com/home/wine/articles/0819screwtop19.html

The StormHoek FreshNess pitch includes a claim that their Screw-Top protects the wine's flavor better than natural or synthetic corks.